LIBBY'S FAMOUS PUMPKIN PIE RECIPE
(MAKES ONE 9-INCH PIE)

2 EGGS, LIGHTLY BEATEN
1 CAN (16 0Z) PUMPKIN
1/4 CUP GRANULATED SUGAR
1/2 CUP DARK BROWN SUGAR
1 TSP SALT
1 TSP GROUND CINNAMON
1/2 TSP GROUND GINGER
1/4 TSP GROUND CLOVES
1 TBLSP ALL PURPOSE FLOUR
1 1/2 CUPS (12 OZ CAN) EVAPORATED MILK
1 9 INCH UNBAKED PIE CRUST (SEE PAT-IN-PAN PIE CRUST RECIPE)

NOTE: WHEN USING METAL OR FOIL PIE PAN, BAKE PIE ON PRE-HEATED
HEAVY DUTY COOKIE SHEET FOR A MORE ENENLY-BAKED CRUST. THINNER
COOKIE SHEET MAY BUCKLE. TO PRE-HEAT COOKIE SHEET, PLACE IN 425
OVEN FOR 5 MINUTES. COOKIE SHEET NOT NECESSARY WHEN USING GLASS
OR CERAMIC PIE PAN.

COMBINE FILLING INGREDIENTS IN ORDER GIVEN; POUR INTO PIE CRUST.
BAKE IN PREHEATED 425 OVEN FOR 15 MINUTES. REDUCE TEMPERATURE TO
350 AND BAKE AN ADDITIONAL 40 TO 50 MINUTES OR UNTIL KNIFE
INSERTED NEAR CENTER COMES OUT CLEAN. COOL; GARNISH IF DESIRED
WITH WHIPPED TOPPING.